Cheesy Tuna Mornay

A cheesy Mornay later peas and corn. A supreme sudden dinner that has everything in one dish.

The ingredient of Cheesy Tuna Mornay

1. u00bd cup uncooked rotini pasta
2. 1 tablespoon butter or margarine
3. 2 tablespoons all-purpose flour
4. 1u2009u00bd cups milk
5. 2 cups shredded Cheddar cheese
6. 1 cup frozen green peas
7. 1 cup frozen corn kernels
8. 2 (7 ounce) cans tuna, drained
9. salt
10. u00bd cup bread crumbs

The instruction how to make Cheesy Tuna Mornay

1. Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. mount up the pasta and cook until tender, very nearly 8 minutes. Drain.
2. Meanwhile, melt the butter in a small saucepan beyond medium heat. move around in the flour until smooth. Gradually fusion in milk so that no lumps form. protest permanently until the mix boils, after that mixture combination in half of the cheese. build up the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to maintenance it moist. Flake behind a fork and disconcert whisk into the cheese mixture. Transfer to a casserole dish and top once the permanent cheese. Sprinkle breadcrumbs beyond the cheese.
3. Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.

Nutritions of Cheesy Tuna Mornay

calories: 423 calories
carbohydrateContent: 26.3 g
cholesterolContent: 77.8 mg
fatContent: 19.8 g
fiberContent: 2.4 g
proteinContent: 34.7 g
saturatedFatContent: 12 g
servingSize:
sodiumContent: 452.2 mg
sugarContent: 6.1 g
transFatContent:
unsaturatedFatContent: